Food Village

Taste of the Islands

40+ Caribbean vendors, live jerk pans, sweet rum bakeries and cold-pressed island juices all in one village.

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Irie Grill Co.

Jerk Chicken

Pimento-smoked, marinated 24 hours, served with festival bread.

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Yaad Kitchen

Oxtail Stew

Slow-braised oxtail with butter beans and rich island gravy.

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Bredda's Pot

Curry Goat

Bone-in goat curried with scotch bonnet, thyme and allspice.

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Sunrise Cook Shop

Ackee & Saltfish

Jamaica's national dish with fried dumplings and plantain.

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Golden Crust FL

Beef Patties

Flaky, turmeric-gold pastry filled with seasoned island beef.

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Auntie's Bakery

Jamaican Rum Cake

Dark rum-soaked black cake, aged fruits, generations-old recipe.

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Coconut Grove Fry Shop

Festival Bread

Sweet fried dumplings the perfect side to jerk.

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Roots Juice Bar

Fresh Sorrel & Ginger

Cold-pressed sorrel, ginger beer and soursop juices.

Own a Caribbean kitchen? Serve thousands of hungry festival-goers across Florida apply for a vendor spot.